RESOURCE EFFICIENCY - Tjänst

 Malmö  -  Sverige
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RESOURCE EFFICIENCY
  • RESOURCE EFFICIENCY
Meeting the nutritional needs of a growing population means not only finding new sources of sustenance, but also improving efficiency in food production. Today, over 30 % of the food we produce is lost or wasted – along with the energy it contains.

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Meeting the nutritional needs of a growing population means not only finding new sources of sustenance, but also improving efficiency in food production. Today, over 30 % of the food we produce is lost or wasted – along with the energy it contains.

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